February is FINALLY over (the coldest February since forever, did you hear?) and we waved it buh-bye with a soup party, lovingly dubbed the souper bowl, for the second year in a row. It was such a lovely time with a bunch of lovely ladies, soups, bread and cheese with fruit and one of the best desserts I've ever met.
Mignon brought the dessert: a vanilla beam semifreddo and orange sorbet terraine. Holy cow.
I feel full, cheered and ready to tackle on a few more weeks of winter.
P. S. Souper Bowl I from last year